Family
recipe

Taiwanese
classics

Dumplings

8 pieces. Pan-fried or boiled.

Signature pork
13
Pork, cabbage and sweet yellow chive. Original recipe since 1993.
Chive w pork
13.5
Classic pork flavor with earthy green chive and vermicelli.
Spicy kimchi w pork
14.5
Delicious pork paired with spicy kimchi for a slight punch.
Chicken w napa cabbage
13.5
Juicy chicken with sweet napa cabbage.
Seafood w celery
15
Tilapia, squid, shrimp and octopus mixed with egg & onions.
Veggie
14.5
Bok choy, cabbage, shiitake mushroom, sweet corn, vermicelli & bean curd.

Taiwanese classics straight to your table

Taiwanese Beef Noodles
17
Rich beef broth with fresh noodles, served with tender beef.
Lu Rou Fan
16
Minced pork belly braised in savory sauce over rice.
Scallion Noodles
13.5
Saucy dry noodles topped with an egg and fried scallions (V).
Pork Chop Rice / Noodles
17
Crispy pork chop served in hearty beef broth or over rice.

Small Taiwanese delights to share

Popcorn Chicken
9
Classic street snack, crispy bite-sized fried chicken.
Taiwanese Pork Bun
8.5
Juicy pork belly in a soft bun, topped with pickled mustard & peanut sugar.
King Oyster Mushroom
8.5
Tender mushroom bites fried to crispy perfection.
Taiwanese Sausages
8
Sweet and savory sausage skewered with garlic bits.
Century Egg with Tofu
7.5
Silky tofu with preserved duck egg, topped with soy paste.
Cucumber Salad
7.5
Fresh cucumber bites tossed in garlic soy sauce.